Common Useful Plant Profiles: Common Yarrow

Common Yarrow ( Achillea millefolium L.)

The artwork for today's post is a pencil and watercolor original by JohnnyBurn.

Today's plat profile is Common Yarrow ( Achillea millefolium L.).  Yarrow is another common plant found in yards and in the field.  Yarrow is in the Aster family although the shape of the leaves and their scent I find reminiscent of carrots.  

The two most useful functions of Yarrow that I am familiar with is the use of the leaves as a coagulant, and the use of the flowers and leaves in teas as a diuretic. For staunching the flow of blood from a bad cut in the field, say from your surprisingly sharp hatchet going into your left knee (it happens when you get lazy) yarrow can be very useful.  Simply crush up the leaves and place them beneath your bandage and over the cut.  If you can't get somewhere to get stitches quickly this could be VERY handy.  

For you hunters out there that want to reduce your scent while out trying to put food on the table make a tea from the yarrow plant and drink it while eating organic foods to flush impurities out of your system thereby making your sweat a little less potent.  But be sure to be careful and don't allow yourself to become dehydrated.  DRINK LOTS OF WATER!

Be sure you have safely and confidently identified any plant that you are going to use as an edible or medicinal! Yarrow can be confused with some herbaceous hemlocks.

Now that that has been said grab your favorite guide book and head for the door!

A free lunch?

I didn't get a chance to pack a lunch this morning so I decided to forage my noon meal form the timber surrounding my office. Lunch was a salad that consisted of Basswood (Tilia americana), Dandelion (Taraxacum), Stinging nettles (Urtica dioica), and Meadow garlic (Allium canadense) greens topped of with Trout lily (Erythronium albidum) flowers. 

I didn't have any dressing to go on the salad, but I think that's better in this case.  Each green had a different subtle flavor and any dressing would have overpowered them.  Of all the greens on my salad my two favorite are the Basswood and the Meadow garlic.   The Basswood has a light, almost sweet, "green" taste to it, and the Meadow garlic tastes like, well, garlic.

If I were to add anything to a salad like this I think it would be simply oil and vinegar.  I wonder how maple sap vinegar tastes...

I was inspired to try my salad in large part to a new post by fellow Iowa blogger Wandering Owl over at his blog.  Be sure to head over and give it a thorough reading.  He's A LOT better at posting regularly than I am. 

Have you done any foraging lately?  I'd love to hear about it.