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| Common plantain (Plantago major) |
The artwork for today's post is a pencil and watercolor original by JohnnyBurn.
The first plant in the series is Common plantain (Plantago major). It grows in disturbed areas and is a super easy edible/medicinal to identify. It is also a non-native and invasive plant so you you shouldn't feel bad about eating every one you see. Plantain is best eaten when the leaves are small in the spring. They are edible all year, but they are more palatable early on. As the growing season progresses the leaves of plantain become bitter and the conspicuous "veins" on the plants leaves become pretty stringy. I would liken the taste of plantain to spinach.
For it's medicinal value plantain works wonders on cuts and scrapes when antibiotic ointments are not available. I have had great luck preventing some pretty nasty cuts from getting infected by applying chewed up plantain leaves to them. One cut in particular required 7 stitches. I was smart enough to remove the plantain leaves BEFORE I got to the E.R. though. I'm sure some questions would have been raised.
On a separate occasion I received two equal sized scratches from a thorn on a Prickly ash (Zanthoxylum americanum) and decided to do a little experiment. I applied a chewed up plantain leaf to one scratch and held it in place with a bandanna, the other scratch I simply covered with a bandanna. The scratch that I applied the plantain to did not become infected, heeled days sooner, and left no scar. If you've ever gotten into Prickly ash you can attest to the fact that the scratches ALWAYS get infected (not gangrene mind you, but pink and warm to the touch). I know it's not the most scientific experiment, but it's good enough for me.
So, to make a short story long. Get a good ID book head out the door and find Common plantain before it's covered with snow. Let me know how your explorations go, and if you turn up any thing you had missed before!
