I didn't have any dressing to go on the salad, but I think that's better in this case. Each green had a different subtle flavor and any dressing would have overpowered them. Of all the greens on my salad my two favorite are the Basswood and the Meadow garlic. The Basswood has a light, almost sweet, "green" taste to it, and the Meadow garlic tastes like, well, garlic.
If I were to add anything to a salad like this I think it would be simply oil and vinegar. I wonder how maple sap vinegar tastes...
I was inspired to try my salad in large part to a new post by fellow Iowa blogger Wandering Owl over at his blog. Be sure to head over and give it a thorough reading. He's A LOT better at posting regularly than I am.
Have you done any foraging lately? I'd love to hear about it.